Tuesday, 12 January 2016

Transformation


                                                                                                                                                                                            



Casa Treviae today is the result of two years' assidious manual work, leaving no stone unturned.
A piece of rock and a djungle of weeds was what we found.

Still a sleeping beauty. You just had to forsee its potential, engage a visionary architect and a skilled builder. Good team-work has taken the Casale back to its origin, adding the latest technology and modern comfort. Authenticity blended with contemporary design, the project key factors being sustinability, light and air.

More about this restoration project will follow .....

Monday, 11 January 2016

Winter in Trevi




Winter in Trevi; Light a fire for your Bruschette. All you need is bread, garlic and the fruity Trevi extra Virgin Oil.

Now is the sason for the Black Winter Truffle. Enjoy with a Sagrantino wine.

The local Prosciutto Crudo.There is nothing to compare. Superb!